Tunisian pastry Baklawa/Balava

Baklawa also called Balava is a Tunisian pastry made from buttered pasta. Please your taste buds with this variety combining authenticity and originality.

Baklava is a long dessert to make because it consists of thin sheets of buttered dough one by one, superimposed in a round or square dish, or rolled on themselves. A mixture of finely ground and crushed dried fruit is deposited between the leaves, which are then cooked and soaked in sweet water.

Majestic package of 1KG